Steps to Prepare Favorite Not Your Ordinary Corned Beef Hash
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Not Your Ordinary Corned Beef Hash. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Not Your Ordinary Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Your Ordinary Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Not Your Ordinary Corned Beef Hash estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Not Your Ordinary Corned Beef Hash using 6 ingredients and 8 steps. Here is how you can achieve that.
Corned beef tossed with crisped up and cubed
Belgian fries! 💡 This was delicious!
Ingredients and spices that need to be Prepare to make Not Your Ordinary Corned Beef Hash:
- Your choice of Corned Beef
- 2 handfuls Belgian Fries
- 1 red onion, sliced
- Freshly cracked peppercorns
- Rock salt
- Cooking oil
Instructions to make Not Your Ordinary Corned Beef Hash
- In a non-stick pan, heat up some oil.
- Cut your Belgian Fries into cubes. Belgian fries are the thicker kind of fries, delicious when crisped up.
- Fry or air-fry your cubed fries until crispy or browned on most sides. I used the skillet for this cook and not my AF. I got obsessed with turning each piece making sure at least 3 sides are crispy LOL. Makes for a better hash!
- Sprinkle rock salt and crack peppercorns over your pan. When crispy, remove from oil and set aside.
- In the same pan, add a bit more oil and sauté the onions.
- Drop in the corned beef. Cook until its juice is reduced to a little bit left.
- Turn off heat. Add back your crisped fries and toss quickly.
- Serve and consume immediately to enjoy the added texture. :)
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