Steps to Prepare Homemade California Farm Eggs Benedict, microwave
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite California Farm Eggs Benedict, microwave. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Eggs Benedict, microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Eggs Benedict, microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Eggs Benedict, microwave is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Eggs Benedict, microwave estimated approx 5 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have California Farm Eggs Benedict, microwave using 9 ingredients and 6 steps. Here is how you cook that.
Everything made from scratch! Poached eggs in 2 minutes, Hollandaise Sauce in a minute, farm baked english muffins toasted in a minute, put eggs on a slice of Canadian Bacon, pour sauce on top and serve…
It is all in the planning and preparation. Canadian Bacon from fresh pork loin takes two weeks, but once done, fresh in the fridge for a season. Muffins are baked once a month, taste fresh when thawed from frozen, there is nothing better for breakfast. Here are the secrets.
Ingredients and spices that need to be Prepare to make California Farm Eggs Benedict, microwave:
- 4 fresh farm eggs for poaching
- For the Hollandaise:
- 1 fresh farm egg, Tbs lemon juice, 2Tbs cream, Tsp mustard,3Tbs melted butter
- For the english muffins:
- 2 cups all-purpose flour, tsp salt, 2 tsp baking soda, tsp dry yeast, Tbs sugar, cup lukewarm milk, 2 Tbs molten butter, cornmeal for dusting
- For the Canadian bacon:
- 6 pounds fresh pork loin, 2 quarts brine
- Cost
- Home made canadian bacon 40 cents, farm eggs 80 cents, muffin 19 cents, hollandaise 80 cents, $2.19 per breakfast
Steps to make California Farm Eggs Benedict, microwave
- Prepare muffins: thaw in microwave, butter the muffin halves, put in toaster till golden, two or three minutes, put one or two slices of canadian bacon on top of muffin, keep on heated plates.
- Hollandaise sauce: melt 3 Tbs butter in glass measuring cup, whip in fresh egg, add 2 Tbs cream, whip till smooth, add Tbs lemon juice, microwave ten seconds, stir, whip, repeat in ten second intervals till sauce is your desired thickness. Set aside, keep warm.
- Poach eggs: put fresh egg in each Nordic Ware egg poacher cup, half teaspoon of water on top, pierce yolk with fork, microwave 45 seconds, rest 30 seconds. Put on toasted english muffin on top of canadian bacon.
- For the english muffins: mix yeast, milk and sugar, when foaming, add flour, salt, baking soda and molten butter, mix till firm, spongy doughball. Cover, rest 60 minutes till doubled in size. Roll into 8 balls, put on 1/2 tsp corn meal under each ball on baking sheet in oven, flatten, let rise to double. Turn oven to 400F degrees, then bake 3 minutes, flip, bake three or more minutes till golden. Split and serve, or freeze.
- Canadian bacon: cut 6 pound pork loin in half. Boil 2 quarts water with 10 peppercorns, 3 bay leaves, tsp star anise, tsp coriander, 6 Tbs salt, 3 Tbs brown sugar, 6 tsp nitrate salt. Put pork in crock jar, rock on top, pour cooled brine solution on top. Put in fridge for 2 weeks, turn pork inside jar once a week. Rinse, drop in boiling water, few minutes, dry overnight. Cold smoke 4 hours. Muffin, bacon, egg, sauce, pinch of pepper and pinch of paprika, enjoy!
- Pour as much hollandaise sauce over the eggs as you like, pinch of paprika powder on top. Hint: leftover Hollandaise sauce, heated 20 seconds more in microwave, makes the best scrambled eggs to serve with the eggs benedict. Enjoy
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