Steps to Prepare Homemade Scalloped Corn
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick Scalloped Corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Corn is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Corn estimated approx 1 hour til set.
To begin with this particular recipe, we must first prepare a few components. You can cook Scalloped Corn using 10 ingredients and 5 steps. Here is how you cook that.
Requested for all our family gatherings! Good Dutch recipe!
Ingredients and spices that need to be Make ready to make Scalloped Corn:
- 3 eggs, beaten
- 1 1/2 C. milk
- 3 T. sugar
- 1 tsp. salt
- 1/2 tsp. pepper (or to taste)
- 3 1/2 T. flour
- 1 can cream style corn
- 1 can whole corn, drained
- 2 T. butter, melted
- Bacon, fried & crumbled
Steps to make Scalloped Corn
- Beat eggs well, add milk.
- Mix sugar, salt, pepper & flour.
- Add corn, melted butter & egg mixture. Mix all together well.
- Bake in buttered casserole for 1 hour at 350°.
- Check to see if set 20-30 min before done. Sprinkle crumbled bacon and continue baking till done.
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So that is going to wrap this up for this special food Recipe of Award-winning Scalloped Corn. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!