Steps to Prepare Perfect Happy Hour 4: Classic Mojito
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Happy Hour 4: Classic Mojito. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Happy Hour 4: Classic Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy Hour 4: Classic Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Happy Hour 4: Classic Mojito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Happy Hour 4: Classic Mojito using 5 ingredients and 2 steps. Here is how you can achieve that.
Enjoy a classic mojito in the comforts of your home. Cheers!
Ingredients and spices that need to be Prepare to make Happy Hour 4: Classic Mojito:
- 1 tsp sugar
- Handful mint leaves, extra sprig to serve
- 60 ml (4 tbsp) Bacardi white rum
- 15 ml (1 tbsp) freshly squeezed lime juice
- Soda water to taste
Instructions to make Happy Hour 4: Classic Mojito
- Muddle the lime juice, sugar and mint leaves in a glass, crushing the mint as you go – you can use the end of a rolling pin for this. Add a handful of ice.
- Pour over the rum, stirring with a spoon or straw. Top up with soda water, garnish with mint and serve.
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So that's going to wrap it up for this special food Steps to Make Ultimate Happy Hour 4: Classic Mojito. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!