Steps to Prepare Perfect Tomato con Eggs
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Tomato con Eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato con Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato con Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Tomato con Eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tomato con Eggs:
- 5 tomatoes
- 4 eggs
- 1 stalk spring onion
- 1 pinch salt
- 1 pinch white pepper
- Cooking oil
Instructions to make Tomato con Eggs
- Wash and blanch the tomatoes. Then remove skin and seeds. Slice it.
- Crack eggs then add in salt and pepper, then beat it.
- Heat skillet, pour oil then add tomatoes.
- Stir fry for a minute thin pour egg mixture.
- Wait for a while to let the egg to form, then mix.
- Serve
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tomato con Eggs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!