Steps to Prepare Quick Rotel Dip

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rotel Dip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rotel Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotel Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rotel Dip using 4 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rotel Dip:

1. 1 pound ground beef or mild/hot sausage
2. 8 ounces cooking cheese (like Velveeta Cheese)
3. 10 ounces Rotel Tomatoes
4. Splash milk

Steps to make Rotel Dip

1. Brown ground beef (or sausage) over medium high heat until no pink remains. Drain any fat.
2. We like make our cheese first then add in the can Rotel and mix with the hamburger (cook cheese on low with a splash of milk)
3. Turn heat down to medium and add remaining ingredients.
   Stir until cheese melts and the dip is smooth.
   Serve immediately with tortilla chips.
4. Side notes: Rotel can be substituted with salsa if preferred. Cream cheese can be substituted for Velveeta cheese. Replace the processed cheese with an 8oz package of cream cheese and add in about 1 cup of sharp cheddar cheese.
   We make this dip with 8 oz of processed cheese as well like a thick and hearty dip.
5. You can add up to 16 oz of processed cheese if desired.
   Optional additions include diced jalapeno, sharp cheddar cheese, cayenne pepper.
   Keep this dip warm in a small slow cooker. The dip will thicken as it cools but can be reheated. To keep it dippable longer, add up to 1/3 cup of milk as it cooks.
6. How to Make Rotel Dip in the CrockPot
   This dip can easily be made in the slow cooker. Simply brown and drain the ground beef or sausage as directed and drain. Combine all ingredients in a mini crock pot/slow cooker and set to low 2-3 hours stirring occasionally until melted. Once melted, turn slow cooker to warm.
7. Even if you cook this recipe on the stove top, using a slow cooker on warm is a great way to serve it at a party! Rotel dip can harden once cooled making it difficult to scoop. If this happens, simply reheat on the stove top or in the microwave until dippable again!
8. Like this or like this

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Rotel Dip. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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