Steps to Prepare Super Quick Homemade Cauliflower curry with peas (vegan)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Cauliflower curry with peas (vegan). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cauliflower curry with peas (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower curry with peas (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower curry with peas (vegan) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower curry with peas (vegan) estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Cauliflower curry with peas (vegan) using 15 ingredients and 7 steps. Here is how you cook it.
I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´
Ingredients and spices that need to be Get to make Cauliflower curry with peas (vegan):
- 1 medium cauliflower
- 1 large onion
- 4 garlic cloves
- 5 cm ginger
- 2 tb coconut oil
- 1 can coconut milk
- 1 can chopped tomatoes
- 2 tb cinnamon
- 2 tb turmeric
- 1 tb cumin seeds
- 1 tb chiliflakes or more
- 2 tb salt
- 2 tb garam massala
- 1 cup frozen peas
- 50 gr hydrated coconut
Steps to make Cauliflower curry with peas (vegan)
- Chop the onion, fry with the chruched garlic and grated ginger
- Put spices in
- Put in coconut milk and tomatoes. Cook for 5 min
- Put in cauliflower heads and cook until al dente.
- Add the peas. Cook for another 5 min.
- Roast the coconut. Serve the curry with the coconut on top
Serve with almond rice. - You can add coriander if you like.
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