Easiest Way to Make Favorite Winter veg vegan curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Winter veg vegan curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter veg vegan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter veg vegan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter veg vegan curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter veg vegan curry estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can have Winter veg vegan curry using 14 ingredients and 8 steps. Here is how you can achieve that.
I made hotchpot yesterday but had cut too much root veg. Now I am using them for a curry. Adding some cauliflower,tomato and chick peas.
Ingredients and spices that need to be Take to make Winter veg vegan curry:
- 400 gr cut root veg
- 200 gr cauliflower roses
- 3 rougly diced tomato
- 1/2 white onion diced
- 200 gr cooked chickpeas
- 500 ml stock fresh or cube
- 250 ml coconut milk
- 1 tb garlic paste,ginger paste
- 1/2 tb Black mustard seed,and yellow mustard seed
- 1/2 tb turmeric,fennelseeds, coriander,cumin
- 2 chrushed cardemon pods
- A few chiliflakes (this a mild fragant curry)
- Coriander or parsley finely chopped for garnish
- Some salt if you like
Instructions to make Winter veg vegan curry
- Heat the oil and let sweat the onion, garlic and ginger
- Put in all spices and cook until the mustard seeds pop
- Put in the root veg and the bouillon.
- Put in the coconut milk and the tomatos
- Cook for approx 20 min
- Put in the cauliflower and cook for another 10 min. You want the cauliflower to have some bite
- Put in the chick peas and herbs. Put out the fire and let it stand for 5 min.
- Serve with plain rice, naan bread or roti
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