Easiest Way to Make Quick My Turkey Meatloaf with Mustard Glaze
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning My Turkey Meatloaf with Mustard Glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Turkey Meatloaf with Mustard Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Turkey Meatloaf with Mustard Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Turkey Meatloaf with Mustard Glaze is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Turkey Meatloaf with Mustard Glaze estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Turkey Meatloaf with Mustard Glaze using 29 ingredients and 8 steps. Here is how you cook it.
Meatloaf is one of those dishes that is either loved or hated. I’m firmly convinced that if it’s a cherished dish that brings back memories of warm cozy family dinners, it was a really good meatloaf.
Ingredients and spices that need to be Take to make My Turkey Meatloaf with Mustard Glaze:
- 1 lb ground turkey
- 1 (14.5 oz) can fire roasted tomatoes
- 2 tbsp worcestershire sauce
- 1 tbsp low sodium soy sauce
- 1 1/2 tbsp white cooking wine
- 4 garlic cloves, minced
- 1 small yellow onion, diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/2 tsp ground all spice
- 1/2 tsp dried dill weed
- 1/2 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp ground thyme
- 1/8 tsp ground cloves
- 1/2 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- Mustard Glaze
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tsp yellow mustard
- 1 tbsp white vinegar
- 1 tsp dried thyme
- 1 tbsp melted butter
- 1/4 tsp black pepper
- Salt to taste
Instructions to make My Turkey Meatloaf with Mustard Glaze
- Pre heat oven at 350 degrees.
- Add all ingredients to bowl and mix well.
- Cover and let rest in refrigerator for 4 hours.
- In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead.
- To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary.
- Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking.
- Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes.
- Remove the meatloaf from the oven and check the temperature to make certain it reads 145F. Allow it to cool 5-10 minutes before slicing and serving.
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