Easiest Way to Make Speedy Oatmeal Raisin Bread GF EF
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Oatmeal Raisin Bread GF EF. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oatmeal Raisin Bread GF EF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Raisin Bread GF EF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal Raisin Bread GF EF is 1loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal Raisin Bread GF EF estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Oatmeal Raisin Bread GF EF using 7 ingredients and 7 steps. Here is how you cook that.
gluten free, No egg (using nuts, yogurt)
Ingredients and spices that need to be Get to make Oatmeal Raisin Bread GF EF:
- 160 g oatmeal (powdered)
- 40 g Oatmeal
- 200 g Greek yogurt
- 1 teaspoon (5 g) baking soda
- 40 g sugar
- dried fruits (raisins, cranberries, etc.)
- Nuts or seeds (walnuts, pumpkin seeds, etc. to taste)
Steps to make Oatmeal Raisin Bread GF EF
- Oven preheating 170°C (380°F)
- 160g oatmeal to powdered
- In a bowl, combine the powdered oatmeal, yogurt, sugar and baking soda.
- When the dough is settled, add the 40g oatmeal and mix.
- Mix with dried fruits and nuts.
- Oblong formed
- At 170°C (380°F) for 30 minutes
Then cover with aluminum foil and bake for 8 minutes.
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So that's going to wrap this up with this exceptional food How to Make Quick Oatmeal Raisin Bread GF EF. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!