Easiest Way to Make Ultimate Ceviche Ecuatoriano
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Ceviche Ecuatoriano. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ceviche Ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche Ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ceviche Ecuatoriano is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ceviche Ecuatoriano estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Ceviche Ecuatoriano using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Ceviche Ecuatoriano:
- 1.5 pounds Shrimp (deveined, peeled) 40-50 shrimps
- 1.5 cup red onion
- 1/2 cup lime juice
- 1 cup orange juice
- 1/4 cup chopped cilantro
- 1 table spoon mustard
- 2 table spoon ketchup
- 1 can diced tomato (14.5 oz)
- 1/4 table spoon salt
- 3 plantains
- Cinnamon
Steps to make Ceviche Ecuatoriano
- Boiled water with salt, pepper and garlic
- When it starts boiling put the shrimp for 5 minutes
- Take the shrimp out and put it in a container with cold water and put it in the fridge for 10 minutes
- Save a little of the water that you used for boiling the shrimp (3 cups)
- Mix in a bowl onion, lime juice and salt
- Mix in the blender: drained tomatoes, orange juice, ketchup, mustard, cilantro and oil.
- Combine everything together and enjoy
- Cut the plantains and put some oil and cinnamon (air fry it for 12-14 minutes at 400 degrees)
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Ceviche Ecuatoriano. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!