Easiest Way to Prepare Any-night-of-the-week Double smoked Ham
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Double smoked Ham. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double smoked Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double smoked Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double smoked Ham is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double smoked Ham estimated approx 4 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Double smoked Ham using 7 ingredients and 4 steps. Here is how you cook it.
Used maple wood chips
Ingredients and spices that need to be Make ready to make Double smoked Ham:
- The meat
- 9.1 lbs ham
- Glaze
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 2 tbsp apple juice
Instructions to make Double smoked Ham
- Cut superficial criss cross pattern into rounded side of ham
- Place ham right onto rack flat side down and smoke at 250F until internal temp of 135F. (Approx 30min/lbs).
- Add glaze ingredients to a saucepan and bring to a simmer for a few minutes and stir until syrupy consistency
- Glaze ham and continue to cook until internal temp reaches 140F
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So that's going to wrap it up with this exceptional food Recipe of Homemade Double smoked Ham. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!