Easiest Way to Prepare Homemade Joshua's Scalloped Potatoes
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Joshua's Scalloped Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Joshua's Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joshua's Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Joshua's Scalloped Potatoes is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Joshua's Scalloped Potatoes estimated approx 50 to 60 minute.
To begin with this recipe, we have to prepare a few ingredients. You can have Joshua's Scalloped Potatoes using 6 ingredients and 10 steps. Here is how you cook that.
My youngest son, who never showed any interest in cooking until he moved out on his own made this for me and my wife while visiting one weekend. I think it is great.
He also made incredible lamb chops as the main dish.
Ingredients and spices that need to be Make ready to make Joshua's Scalloped Potatoes:
- 2-3 pounds potatoes
- 14-16 ounces heavy cream
- 8 ounces cheese
- Salt and pepper to taste
- Dried Thyme (Optional)
- 2 tablespoons butter
Instructions to make Joshua's Scalloped Potatoes
- Preheat oven to 400°.
- Butter a medium sized casserole dish.
- Thinly slice potatoes. (A mandolin works great set at 1/8 inch)
- Place a layer of potatoes in bottom of casserole
- Season potatoes with salt, pepper and optional Thyme if desired.
- Sprinkle some of the cheese over potatoes
- After two layers of potatoes, cheese and seasoning add a light coating of the heavy cream until barely covered.
- Continue to layer potatoes, seasoning, cheese and cream until all the potatoes are in the dish and the top is covered with cheese.
- Pour more heavy cream over the top layer of potatoes and cheese until barely covered in cream.
- Bake uncovered at 400° for 50-60 minutes or until the potatoes are cooked through.
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