Easiest Way to Prepare Perfect My Coleslaw (Cabbage & Carrot Salad)
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Many things affect the quality of taste from My Coleslaw (Cabbage & Carrot Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Coleslaw (Cabbage & Carrot Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Coleslaw (Cabbage & Carrot Salad) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Coleslaw (Cabbage & Carrot Salad) estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can have My Coleslaw (Cabbage & Carrot Salad) using 13 ingredients and 5 steps. Here is how you can achieve that.
Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.
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Ingredients and spices that need to be Get to make My Coleslaw (Cabbage & Carrot Salad):
- 1 apple
- 10 ounces shredded cabbage (green, red, or a combination)
- 10 ounces shredded carrots
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 3 tablespoons brine from an olive or pickle jar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- A few drops of hot sauce
- Pinch celery seeds
- Pinch salt
- Ground black pepper
- 10 olives, quartered lengthwise (optional)
Steps to make My Coleslaw (Cabbage & Carrot Salad)
- Peel apple and cut into matchsticks.
- In a large bowl combine apple, cabbage, and carrots.
- In a small bowl combine rest of ingredients.
- Add dressing to salad and toss. Add olives, if desired.
- Serve at room temperature.
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