Easiest Way to Prepare Perfect Udang Goreng Tempura
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Udang Goreng Tempura. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Udang Goreng Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udang Goreng Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udang Goreng Tempura is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udang Goreng Tempura estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Udang Goreng Tempura using 6 ingredients and 6 steps. Here is how you can achieve that.
I oftenly cook this dish for my family. My siblings love it Soo much. Also, my parents they always ask me too cook this dish. It is sooo yummy.
Ingredients and spices that need to be Get to make Udang Goreng Tempura:
- 1/2 kg Tiger Shrimps
- 1 Egg
- 4 tablespoon Bestari Flour(Tepung Bestari Original)
- 4 tablespoon Corn Flour
- 1/2 cup Hot water
- 1 cup Breadcrumbs
Steps to make Udang Goreng Tempura
- Remove the shrimp scalp and clean the shrimp
- Put the Shrimps in a bowl. Then, break 1 egg into the bowl.
- Mix them with Bestari Flour and Corn Flour
- Put some hot water into the bowl then mix it well
- Heat the fire. Then dip the coated shrimp into breadcrumbs. Then fry over medium heat.
- Once cooked, serve on a serving plate. Ready to eat.
Enjoy🤤
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