Easiest Way to Prepare Super Quick Homemade California Farm Fresh Puff Pastry Philo Dough
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week California Farm Fresh Puff Pastry Philo Dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Fresh Puff Pastry Philo Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fresh Puff Pastry Philo Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Fresh Puff Pastry Philo Dough is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Fresh Puff Pastry Philo Dough estimated approx One hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have California Farm Fresh Puff Pastry Philo Dough using 9 ingredients and 4 steps. Here is how you cook that.
It is easier, tastier and quicker to make your own layered puff pastry dough than thawing out store bought filo dough. And you can use your own natural ingredients, no preservatives or additives or palm oils. And fresh! I use this dough to make fluffier pie crusts, make other desserts, bake meat and chicken in crust, make baklava and spinach pie.
Ingredients and spices that need to be Make ready to make California Farm Fresh Puff Pastry Philo Dough:
- 250 grams all purpose flour
- 4 tablespoons certified olive oil
- 100 milliliter water
- Tbs red vinegar, wine, sherry, or apple cider
- Tsp seasalt
- 1/2 Stick unsalted butter
- Optional: Tbs honey to make honey butter for sweet desserts
- Equipment: kitchen mixer bowl, good kitchen scale, rolling pin
- Cost: flour 30 cents, butter 24 cents, olive oil 40 cents, other 6 cents, $1.00 total
Instructions to make California Farm Fresh Puff Pastry Philo Dough
- Make the dough: this recipe is very precise. Use a kitchen scale. Put 250 grams all purpose flour with 1 teaspoon of seasalt in the mixing bowl, stir, make a depression in center of mix, pour in 4 tablespoons olive oil, 1 tablespoon red vinegar, mix till crumbly.
- With mixer running, drizzle 100 milliliter water in the bowl till dough forms into ball. Add water teaspoon by teaspoon if your flour needs more water.
- Roll doughball firm and round, wrap in shrinkwrap, let rest for an hour on kitchen counter.
- Make as many smaller dough balls as you want layers in your crust. Roll out on floured board, as thin as you can. The secret to the elasticity in this dough is the vinegar and the quality of the olive oil. Brush melted butter with or withour honey on top of each layer of dough as you stack them in your baking form. Spray bottom of baking dish with olive oil. Bake 30 minutes in preheated 400F degree oven. Done!
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So that's going to wrap this up with this special food Steps to Make Ultimate California Farm Fresh Puff Pastry Philo Dough. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!