How to Make Award-winning Roasted Butternut Squash
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Roasted Butternut Squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Butternut Squash is 1 - 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Roasted Butternut Squash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Roasted Butternut Squash:
- 1 (2-3 lb) Butternut Squash (Peeled & Diced into 1 in. Cubes)
- 1 Tbsp Olive Oil
- 2 Tbsp Melted Butter
- 3 Cloves Garlic (Minced)
- 1 tsp Salt (Or To Taste)
- 1 tsp Ground Black Pepper (Or To Taste)
- 1-2 Tbsp Fresh Rosemary and/or Thyme (Or 2 tsp Dried)
Instructions to make Roasted Butternut Squash
- Preheat Oven to 400° F
- Wash Butternut Squash and pierce skin with Fork several times on all sides. To make the Squash easier to cut, Microwave for 2 to 3 minutes. Once cooled enough to the touch, peel skin with a Peeler. Slice off both ends, and now cut down the middle lengthwise. Scoop out seeds with a spoon, and save them for later roasting, if desired. Dice Squash into 1" Cubes.
- Pour Squash on a baking sheet or into a casserole dish. Pour over the rest of the ingredients and mix well. Make sure Squash is in a single, even layer and then put into the oven. Roast for 40 - 50 minutes, or until soft and as caramelized as desired. I like to stir the Squash about half way through cooking.
- Enjoy!
- This recipe can easily be made using different spices, including sweet ones. For a sweeter version, just use about a quarter of the salt and add a few Tbsp of Brown Sugar or a Tbsp or two of Honey or Maple Syrup. Other popular additions are Cinnamon and Nutmeg. Another great dinner option is to add in @ 2 lbs. Skin On, Bone In Chicken (I prefer Dark Meat) Just sprinkle with the same seasonings and nestle it in a Casserole Dish with the Squash. Delicious!
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