How to Make Homemade Braised tofu and shimeji
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Braised tofu and shimeji. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised tofu and shimeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised tofu and shimeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised tofu and shimeji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised tofu and shimeji estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Braised tofu and shimeji using 10 ingredients and 10 steps. Here is how you can achieve it.
There's a type of soft tofu that can be braised. You can add shimeji, or shitake if you prefer or even both for extra flavor. Carrot is added to give extra color to the dish.
Ingredients and spices that need to be Make ready to make Braised tofu and shimeji:
- 300 g shimeji
- 150 g carrot
- 600 g soft tofu
- 2 tablespoons light soya sauce
- 8 tablespoons cooking oil
- 1 teaspoon white pepper powder
- 1 teaspoon black pepper powder
- 1/2 tablespoon starch powder
- 1/4 bowl water
- 1 teaspoon sugar
Steps to make Braised tofu and shimeji
- Cut away the shimeji stalk. Rinse and leave aside.
- Cut carrot into slices. Leave aside.
- Cut tofu into thick slices. Leave aside.
- Heat about 3 tablespoons of cooking oil under medium heat. Stir fry shimeji for 2 minutes.
- When the shimeji liquid start to thicken, add black pepper powder, white pepper powder, sugar and light soya sauce. Stir fry for 2 minutes for flavor fully absorbed.
- Add carrot. Stir fry until it soften slightly. Leave aside.
- Heat up 5 tablespoons or more cooking oil under medium heat. Slowly fry tofu till both sides turned golden. Leave aside.
- Prepare starch water. Half tablespoon starch dissolve in quarter bowl of water. Leave aside.
- Stir fry tofu, shimeji and carrot for 1 minute.
- Add starch water. Simmer till thicken. Ready to serve.
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So that is going to wrap it up with this exceptional food How to Make Ultimate Braised tofu and shimeji. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!