How to Make Speedy Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) is 24 alfajores. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies) using 12 ingredients and 10 steps. Here is how you cook that.
I grew up eating these delicate, crumbly confections. The recipe is by Petrona C. De Gandulfo, a late Argentine cooking teacher, author, and tv personality. The cookies can be made ahead, stored in the refrigerator or freezer. Many jams can be used instead of dulce the leche. They are very sweet, so they go exceptionally well with strong black coffee or espresso.
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Ingredients and spices that need to be Take to make Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies):
- 300 grams cornstarch
- 200 grams flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 250 grams butter, at room temperature
- 150 grams sugar
- 3 egg yolks
- 1 tablespoon cognac or brandy
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Dulce de leche
- Shredded coconut
Steps to make Alfajores with Dulce de Leche (Caramel Filled Cornstarch Cookies)
- In a medium bowl combine cornstarch, flour, baking soda and baking powder. Set aside.
- In a separate bowl beat butter. Add sugar and beat.
- Incorporate egg yolks one by one, beating after each addition. Add cognac, vanilla, and zest.
- Slowly incorporate the dry ingredients.
- Preheat oven to 350F.
- Roll dough to 1/4 inch on a surface dusted with cornstarch.
- Using the rim of a glass (I prefer champagne glasses for bite-size alfajores), cut medallions and place them on a cookie sheet lined with parchment paper.
- Bake for 12 minutes. Let cool.
- Spread dulce de leche on one cookie and place another on top. Squeeze lightly.
- Spread a bit of dulce de leche around the assembled alfajor and roll on shredded coconut.
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