How to Prepare Any-night-of-the-week Lee's Simple Sauted Yellow Squash
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Lee's Simple Sauted Yellow Squash. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lee's Simple Sauted Yellow Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Sauted Yellow Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lee's Simple Sauted Yellow Squash using 9 ingredients and 2 steps. Here is how you cook it.
Yet another way of enjoying those pesky squash.
Ingredients and spices that need to be Make ready to make Lee's Simple Sauted Yellow Squash:
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 3-4 Medium Size Yellow Squash Medium Diced
- 1 Medium Bell Pepper Diced
- 1 Medium Onion Diced
- 2 Cloves Minced Garlic
- 1 Teaspoon Seasoned Salt (more or less to taste)
- Cracked Black Pepper To Taste
- 1/4 Cup Grated Parmesan & Romano Cheese
Steps to make Lee's Simple Sauted Yellow Squash
- Melt butter and olive oil under medium high heat. When heated, add yellow squash, bell pepper, and onion. Saute uncovered for 5 minutes. Season as desired.. Add garlic, then cover and cook until desired tenderness, approximately 5-10 minutes.
- When finished adjust seasoning if desired. Add Parmesan and Romano cheese. Enjoy
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Lee's Simple Sauted Yellow Squash. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!