How to Prepare Award-winning Cream stew with canned clam and dried vegetables
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Cream stew with canned clam and dried vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream stew with canned clam and dried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream stew with canned clam and dried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream stew with canned clam and dried vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Cream stew with canned clam and dried vegetables using 7 ingredients and 2 steps. Here is how you cook that.
This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.
Ingredients and spices that need to be Get to make Cream stew with canned clam and dried vegetables:
- 30 g dried vegetables
- 1 can clams in brine (about 60g)
- 100 ml Water
- 1 can white sauce (about 300g)
- 1 pack (about 200 ml) of pure soy milk
- 2 teaspoons white wine (or sake)
- A pinch of black pepper
Instructions to make Cream stew with canned clam and dried vegetables
- Put water and dried vegetables in a pot and boil them for about 5 minutes.
- Put canned clams in brine in the pot, and when they start to boil again, put canned white sauce into the pot then boil for about 5 minutes at low heat while stirring. Add white wine and black pepper to finish.
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