How to Prepare Homemade Stir-fried cucumber and egg
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Stir-fried cucumber and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried cucumber and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried cucumber and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried cucumber and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
Why don't you try cucumbers, which are generally eaten raw, stir-fried?
Ingredients and spices that need to be Get to make Stir-fried cucumber and egg:
- 200 g cucumber
- 3 eggs
- 1 teaspoon grated ginger
- One-and-a-half teaspoons of oyster sauce or soy sauce
- A pinch of salt
- 2 teaspoons sesame oil
- A dash of chicken stock powder
- A teaspoon of sweet rice wine
Instructions to make Stir-fried cucumber and egg
- Cut the cucumber in half lengthwise and diagonally into 5mm pieces. Then season it with a pinch of salt and a dash of the chicken stock powder. At the same time, break the eggs and beat them lightly and season them with a dash of salt.
- Heat a teaspoon of the sesame oil on a frying pan and stir-fry the eggs until they are fluffy, then remove from the pan.
- Clean the pan, pour a teaspoon of the sesame oil, and add the grated ginger（be careful, it will splash!）. Also add the cucumber and stir-fry over medium heat.
- When the cucumber starts to soften, add the oyster sauce or the soy sauce and the sweet rice wine to taste, then add the egg to the frying pan to mix.
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