How to Prepare Quick Buttery Flaky Pie Crust
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Buttery Flaky Pie Crust. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buttery Flaky Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Flaky Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Buttery Flaky Pie Crust estimated approx 30 min/24hr.
To get started with this recipe, we have to prepare a few components. You can cook Buttery Flaky Pie Crust using 4 ingredients and 6 steps. Here is how you cook it.
This is the pie crust that works for me. I have tried several other people's tried and true, but this is MY tried and true.
Ingredients and spices that need to be Take to make Buttery Flaky Pie Crust:
- 250 g bread flour
- 2 cups butter, cubed and chilled
- 3 g salt
- 55 g water, ice cold
Steps to make Buttery Flaky Pie Crust
- Place flour, butter salt in the bowl of a kitchen aid mixer, chill in fridge until cold.
- Use paddle attachment and mix on low until crumbly
- Add ice cold water mix until smooth, at least one min
- Shape into smooth ball, press into 4 cm thick disk. wrap in plastic wrap and chill for 4 hrs
- Roll rough, mold and refrigerate for at least one hour, overnight is best (cover in plastic wrap after 1 hr)
- Fill and bake as per pie recipe or blind bake. when I blind bake mine I cover with tinfoil and pour in dry beans. bake in glass pie pan placed on a cookie sheet at 400 for approx 30 min. Take tinfoil off after about 20 min. Prick the pie crust to prevent from rising
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