How to Prepare Quick California Farm Poached Salmon Hollandaise
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect California Farm Poached Salmon Hollandaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Poached Salmon Hollandaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Poached Salmon Hollandaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Poached Salmon Hollandaise is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Poached Salmon Hollandaise estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have California Farm Poached Salmon Hollandaise using 6 ingredients and 3 steps. Here is how you can achieve that.
Poaching brings out the freshness and texture of the salmon, Hollandaise sauce brings out the flavor. Quick, elegant dinner. Foolproof too: you will never overcook fish if kept below 140F degrees.
Ingredients and spices that need to be Get to make California Farm Poached Salmon Hollandaise:
- 3 pieces Fresh salmon fillet, skin on
- 2 quarts 140F degree water to immerse salmon in
- To make single portion Fresh Hollandaise sauce: 4 Tbs bubbling hot butter, Fresh farm egg yolk, Tbs warm water, tsp lemon juice, 1/4 tsp dry mustard, pepper
- Snippets of fresh parsley leaves for garnish
- Equipment: large cast iron skillet or pan to lay salmon pieces in 140F degree water, food processor, microwave to make sauce, thermometer
- Cost: salmon $3, Hollandaise $1.20, per portion $1.40
Instructions to make California Farm Poached Salmon Hollandaise
- Bring 2 quarts of water in cast iron skillet or pan to 140F degrees, turn heat off, immerse salmon pieces skin down. You will never overcook fish at this temperature. Leave salmon in pan.
- In glass measuring cup, bring 4 Tbs butter to bubbly boil in microwave, 110 seconds. In food processor, pulse egg yolk, warm water, spices, lemon juice, tilting the food processor. Then, with food processor running, drizzle in bubbling, boiling butter till sauce thickens.
- Lay poached salmon skin down on plate, drizzle sauce over it. Garnish with snippets of fresh parsley leaves. Enjoy.
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