How to Prepare Speedy Biko na Pirurutong (Philippine Black Rice Cake)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Biko na Pirurutong (Philippine Black Rice Cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority from the lives of every man, woman, or child on the planet. In fact, far too folks have left understanding how to cook important in their own lives. This usually means that individuals usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthy food to our families and our personal enjoyment.

This usually means that at any particular time in your cooking learning cycles there is quite probably somebody somewhere that's better and/or worse at cooking more than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are various people who cook for several factors. Some cook in order to consume and survive while others cook since they actually like the process of ingestion. Some cook during times of emotional upheaval and others cookout of absolute boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.

There are many books and magazines that are full of recipes that encourage healthy cooking and eating customs. In the event that you truly want to cook, then there is no shortage of recipes which you are able to look at along the way. The really good news is that you can incorporate nutritious cooking into your cooking regular whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Biko na Pirurutong (Philippine Black Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko na Pirurutong (Philippine Black Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Biko na Pirurutong (Philippine Black Rice Cake) using 10 ingredients and 5 steps. Here is how you cook that.

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions.

This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

Ingredients and spices that need to be Make ready to make Biko na Pirurutong (Philippine Black Rice Cake):

1. Latik (Fried coconut curd)
2. 2 cups coconut cream
3. Rice cake
4. 1 cup Pirurutong (glutinous black rice)
5. 2 cups glutinous rice
6. 3 cups water
7. 1 tsp salt
8. 1 tsp lemon zest
9. 2 cups coconut milk
10. 2 cups brown sugar

Steps to make Biko na Pirurutong (Philippine Black Rice Cake)

1. To make the coconut curd: In a sauce pan, simmer coconut cream over medium to medium low heat until all the liquids have evaporated and what remains are the coconut curd and the oil from the coconut. Let the coconut curd fry/toast until golden brown. Set aside.
2. To make the rice cake: Wash and soak the pirurutong overnight or at least 8 hours.
   
   Once done, combine with 2 cups of glutinous rice and wash again. Add 3 cups of water and salt, and cook as you would a regular rice. Make sure not to overcook the rice, remove the lid of the pan once you turn off the heat.
3. In a wok or deep pan, combine 2 cups coconut milk, sugar and lemon zest. Simmer for 5-10 minutes over medium-low or until the sugar have completely dissolve and the mixture have slightly thickened.
4. Add the cooked rice and mix until fully combined. Continue to fold the rice mixture until all the liquid have been absorbed and the rice starts to come together and become sticky. This process may take between 10-20 minutes but it is ideal for the rice cake to be too sticky. Make sure not to burn or toast the rice cake.
5. Once you have the desired consistency, place on a dish and top with the toasted coconut curd.

Additionally you will discover as your own experience and confidence develops you will see your self more and more regularly improvising when you move and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way to be able to achieve this objective. In other words you will begin punctually to create snacks of your personal. And that's something you won't of necessity learn when it has to do with basic cooking skills to newbies however you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning Biko na Pirurutong (Philippine Black Rice Cake). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post