How to Prepare Super Quick Homemade Aunt Babe’s Pound Cake
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Aunt Babe’s Pound Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aunt Babe’s Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Babe’s Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Aunt Babe’s Pound Cake using 7 ingredients and 7 steps. Here is how you can achieve it.
My Great Aunt Babe made the best pound cake. She had a way of making “just for you”, each time. My Pawpaw & I were the onlyest ones to like it a tad gooey on top. She knew when to take it out of the oven at just the right time for us. Everyone else’s was baked per directions in the recipe.
Ingredients and spices that need to be Get to make Aunt Babe’s Pound Cake:
- 1 lb. Unsalted butter, soft
- 3 cups sugar
- 9 eggs
- 4 cups plain flour
- 1/4 tsp. salt
- 1/4 tsp. mace
- 1 tsp. vanilla or almond
Steps to make Aunt Babe’s Pound Cake
- Grease & flour tube pan; set aside. DO NOT PREHEAT OVEN!
- Cream butter & sugar together until light & fluffy. Add eggs one at a time.
- Sift flour, salt & mace together. Slowly beat in dry ingredients, scraping bowl occasionally. Stir in flavoring of choice. (Me & Pawpaw liked vanilla, everyone else got almond)
- Spoon into prepared tube pan, spread evenly around pan. Drop pan a few times on counter to remove air bubbles.
- Place in cold oven. Set temperature at 300*. Cook 1 hour, do not open door until 1 hour is up. After 1 hour baking check for “doneness” (Aunt Babe’s word) if cake is not done, bake 5 more minutes. ^In my old oven, I had to bake this cake for 1 hour 30 minutes. New oven (2 yrs old) it bakes in 1 hour.
- Remove from oven, let sit in pan 10 minutes, (I was in a hurry and didn’t wait as y’all can tell from the pic above, it came apart, the prettiest side is showing lol)
- After 10 minutes, remove from pan and allow to cool completely before cutting.
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