Recipe of Any-night-of-the-week Carrot halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Carrot halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 2-3 hours.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Carrot halwa:
- 1 kg grated carrot
- 300-400 g sugar
- 6-8 tsp ghee
- 1.75-2 liters milk
- Cashews and raisins
Instructions to make Carrot halwa
- Heat a tsp of ghee in a pan. Add grated carrots to it. Sauté it for 10 minutes. Now add milk in batches
- Once you Add all the milk and boil it in low flame until the milk thickens. This whole process will take 90-120 minutes based on the quantity of milk and carrots. Stir it occasionally
- Once the milk thickens you need to keep stirring always. Add sugar and ghee and stir it well
- Once the milk reduces completely, add cardamom powder + raisins fried in ghee.
- Serve the hot halwa.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Carrot halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!