Recipe of Any-night-of-the-week Hand-Meatpie
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Hand-Meatpie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready beforehand, which leaves only re heating the filling and wrapping when you're prepared to eat. This is actually a fun lunch to share with your little ones plus it educates them that lettuce is far more elastic than people often give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favorite satisfying of one's very own.
Many things affect the quality of taste from Hand-Meatpie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-Meatpie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Hand-Meatpie using 16 ingredients and 3 steps. Here is how you can achieve it.
A bit like meatloaf sandwiches only better!!
Ingredients and spices that need to be Take to make Hand-Meatpie:
- Crust
- 6 cups all-purpose flour
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups warm water
- Meat
- 2 pounds ground chuck
- 1/2 cup diced onion
- 1 teaspoon salt
- 1 teaspoon granulated onion powder
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/4 cup tomato paste
Steps to make Hand-Meatpie
- Mix the crust ingredients and Knead. Allow to rest 10 minutes. Mix the meat ingredients. Separate the crust into 6 separate balls and roll out.
- Let rest 7 minutes. Separate the meat mixture into 6 separate parts. Add mixture to center of each crust. Fold the bottom over the meat mixture. Add to a hot skillet folded bottom down. This will keep the bottom closed.
- Turn as needed. Add a little oil to pan to get the crust a little crisp. Repeat till all are done. Serve I hope you enjoy!!!
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