Recipe of Any-night-of-the-week Pina Colada
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Pina Colada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pina Colada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina Colada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pina Colada is 1 - 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pina Colada using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pina Colada:
- 3 oz. Creme of Coconut (Coco Lopez is my fav)
- 3 oz. Coconut Milk
- 2 oz. Pineapple Juice
- 1.5-3 oz. White Rum (Bacardi Superior works well)
- 0.5 oz. Lime Juice
- 1 1/2 Cups Fresh Pineapple Chunks (Frozen)
- Handful Ice (Optional)
- Topper of Dark Rum (Optional)
- Maraschino Cherry (Garnish)
- Lime Wedge (Garnish)
- Fresh Pineapple Chunk (Garnish)
Instructions to make Pina Colada
- Add all main ingredients to a Blender and blend until smooth. If it's too thick or not icy enough, you can add more Coconut Milk and/or Ice. Blend again. Pour into one or two Hurricane Glasses, or glass of choice.
- Slice a slit in the Lime Wedge and Pineapple Chunk and Garnish glass rim. Add Maraschino Cherries and top with a small layer of Dark Rum (if using). Grab a Straw and start sipping. Enjoy!
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