Recipe of Any-night-of-the-week Rabbit Stew Batch 2

Rabbit Stew Batch 2

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Rabbit Stew Batch 2. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rabbit Stew Batch 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabbit Stew Batch 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rabbit Stew Batch 2 using 14 ingredients and 5 steps. Here is how you cook that.

Just a basic version of rabbit Stew.

Ingredients and spices that need to be Prepare to make Rabbit Stew Batch 2:

  1. 3-1/3 pound whole rabbit
  2. 1-1/2 pounds potatoes
  3. 1 pound carrots
  4. 1 large yellow onion
  5. 2 ears corn
  6. 2 stalks green onion
  7. 1 quart chicken broth
  8. 1 quart water
  9. 1/2 cup water
  10. 2 tablespoons cornstarch
  11. 1 teaspoon ground white pepper
  12. 1-1/2 teaspoons granulated garlic powder
  13. To taste pink Himalayan salt
  14. 1/4 cup oil

Instructions to make Rabbit Stew Batch 2

  1. Peel the carrots and slice, wash and dice the potatoes, cut up rabbit to fit in pot. Bring the broth, just broth, to boil. Slice the corn into rounds. Heat the oil. When broth boils add the vegetables that are sliced and dice to the broth.
  2. Chop the green onion, add to broth. Season the rabbit with pink salt and white pepper powder. Sear the rabbit in the oil. When seared add to the broth.
  3. When the rabbit is cooked through remove to cool. Let the broth reduce. When cooled down enough to touch, remove the meat from the bones. Chop the rabbit meat up.
  4. Add the chopped rabbit to the pot. Stir in. Add the water to the stew. Dice and add the yellow onion to the pot. Allow to boil. Mix the cornstarch and water together add to stew and allow to thicken.
  5. Slow the cornstarch mixture to cook a bit. When thickened allow to rest off the heat. Serve, I hope you enjoy!!!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Rabbit Stew Batch 2. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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