Recipe of Award-winning Baked Honey Nut Chicken Breasts
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Baked Honey Nut Chicken Breasts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Honey Nut Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Honey Nut Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Honey Nut Chicken Breasts is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Honey Nut Chicken Breasts estimated approx ~25 to 35 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Baked Honey Nut Chicken Breasts using 7 ingredients and 7 steps. Here is how you can achieve it.
This is a quick and easy recipe that doesn’t require many ingredients. The chicken stays wonderfully moist and it pairs well with lots of side dishes. This is definitely one of my go-to recipes for a crowd!
Ingredients and spices that need to be Get to make Baked Honey Nut Chicken Breasts:
- 8 chicken breasts
- 2 large eggs
- 1/2 cup honey
- 1 and 1/3 cups chopped nuts (I used walnuts and pecans)
- 1 and 1/3 cups breadcrumbs (I used a mix of Panko and regular breadcrumbs)
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions to make Baked Honey Nut Chicken Breasts
- Chop the nuts finely.
- Whisk the eggs and honey until smooth.
- Trim the chicken breasts of any extra fat, if desired. Lightly salt them and add a few grinds of fresh pepper.
- In another bowl, combine nuts and breadcrumbs. You may add additional salt, pepper, and even some garlic powder and/or paprika, if you like.
- Preheat the oven to 350°F.
Line two 9x13” baking pans with aluminum foil, then spray with cooking spray (or oil lightly).
Set up the chicken, egg mixture, and breadcrumbs in a row as shown.
- Dip the chicken into the egg/honey mixture, then coat with the nut/breadcrumb mixture. Place into the prepared baking pan.
Drizzle the chicken with melted butter.
- Bake the chicken for 25 to 35 minutes or until done.
The time they need to cook will depend on their size. Start checking doneness at 25 minutes to avoid over-baking.
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