Recipe of Award-winning Lentil Soup with Sausage
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Lentil Soup with Sausage. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lentil Soup with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil Soup with Sausage is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil Soup with Sausage estimated approx 2 hours.
To begin with this recipe, we must prepare a few ingredients. You can have Lentil Soup with Sausage using 17 ingredients and 8 steps. Here is how you can achieve it.
My mother used to make a good lentil soup. I amped it up a little.
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Ingredients and spices that need to be Make ready to make Lentil Soup with Sausage:
- 1 lb sausage filling
- 1 large onion, red or yellow or a combination, chopped
- Pinch salt
- Assorted soup vegetables, chopped, sliced or diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Pinch red-pepper flakes
- 3/4 cup dry white wine or dry vermouth
- 14 -ounce can of crushed tomatoes
- 1 large bay leaf or 2 small ones
- 6 cups chicken stock
- 2 cups dried lentils
- Ground black pepper
- 5 ounces baby spinach or other tender greens
- 1 tablespoon red wine vinegar
- Parmesan cheese, for serving
Steps to make Lentil Soup with Sausage
- In a Dutch oven cook sausage filling without oil until no sausage is pink. Remove and set aside.
- In the pork fat sauté onion for 10 minutes, stirring frequently. Add celery and leeks, if used. Cook for 5 minutes.
- Add garlic, if used. Cook for 1 minute. Add spices and herbs. Cook for 1 minute stirring constantly.
- Add the wine and stir, scraping the bottom of the pot to remove any browned bits. Simmer until reduced by half, about 5 minutes.
- Add the tomatoes, chicken stock, lentils, other diced vegetables (if used), bay leaf and cooked sausage. Season generously with pepper and stir to combine. Bring to a boil. Cover, reduce heat and simmer for 30 minutes, stirring occasionally.
- Open the lid. Add chopped parsley and dill, if used. Otherwise keep simmering for 20 more minutes.
- Open the lid. Remove and discard the bay leaf. Stir in the greens and cook until wilted and tender. Stir in the vinegar and season to taste with salt and pepper.
- Divide among bowls and top Parmesan.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Lentil Soup with Sausage. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!