Recipe of Award-winning Steamed Spicy Eggplant
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Steamed Spicy Eggplant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Steamed Spicy Eggplant using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steamed Spicy Eggplant:
- 2 big eggplant
- 5 slices ginger, chopped
- 5 slices garlic, minced
- 1 tsp chilli sauce
- 1 stalk sping onion
- 1 block tofu
- 1 tbsp cooking oil
Instructions to make Steamed Spicy Eggplant
- Wash then peel eggplant, then slice into round shape.
- Arrange in a plate then steam for 10 mins. Drain it then set aside.
- Heat wok add oil. Then pan fry tofu until golden brown then remove.
- Then stir fry ginger and garlic together. Stir fry until aromatic. Add a little water simmer it.
- Then pour chilli sfuce boil then pour on top of steamed eggplant.
- Garnish with spring onion.
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Steamed Spicy Eggplant. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!