Recipe of Favorite Couscous with Cumin and Lemon
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Couscous with Cumin and Lemon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Couscous with Cumin and Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with Cumin and Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous with Cumin and Lemon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous with Cumin and Lemon estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Couscous with Cumin and Lemon using 9 ingredients and 3 steps. Here is how you can achieve that.
My friend Liliana left a bag of couscous at home. Inspired by the flavors of tabbouleh, I prepared this refreshing salad. It can incorporate, if desired, cucumber, tomatoes and lettuce.
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Ingredients and spices that need to be Get to make Couscous with Cumin and Lemon:
- 1 cup couscous
- Pinch salt
- 1/2 teaspoon ground cumin
- 1/2 cup freshly squeezed lemon juice
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup chopped parsley
- 1/4 cup chopped mint
- A few mint leaves for garnishing
Steps to make Couscous with Cumin and Lemon
- Put the couscous in a glass or ceramic bowl, and toss with the salt and cumin. Mix together ¼ cup of the lemon juice and the water, and pour over the couscous. Let sit for 30 minutes, stirring the mixture from time to time to prevent it from lumping.
- Cover with a plate, and microwave for one minute; carefully remove the plate. Stir.
- Stir in the remaining lemon juice and the olive oil, and allow to cool. Toss with the remaining ingredients. Taste and adjust seasonings. Refrigerate until ready to serve.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to do too much heavy cooking at the practice.
So that's going to wrap it up with this special food Simple Way to Make Speedy Couscous with Cumin and Lemon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!