Recipe of Favorite Cream Scones with Milk Chocolate
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Cream Scones with Milk Chocolate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream Scones with Milk Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Scones with Milk Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Scones with Milk Chocolate is 8 to 10 scones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream Scones with Milk Chocolate estimated approx 35 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cream Scones with Milk Chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.
This wonderful recipe by Stella Parks yields the much sought-after (and generally elusive) scone texture.
Ingredients and spices that need to be Make ready to make Cream Scones with Milk Chocolate:
- 255 grams all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 55 grams (4 tablespoons) butter
- 1/4 cup milk
- 3/4 cup heavy cream
- 170 grams milk chocolate (lower than 40%), roughly chopped or a mixture with of chips and wafers
- Turbinado sugar
Steps to make Cream Scones with Milk Chocolate
- Heat the oven to 400 degrees. Put the flour, baking powder, sugar, and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.
- Add the milk and the cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands.
- Turn the dough onto a lightly floured surface, incorporate chocolate and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on a baking sheet lined with parchment paper. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar.
- Bake for 22 minutes, or until the scones are puffed and golden brown. Serve.
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