Recipe of Favorite Garlic Roast Pork (Microwave)
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Garlic Roast Pork (Microwave). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Roast Pork (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Roast Pork (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Garlic Roast Pork (Microwave) using 7 ingredients and 4 steps. Here is how you cook that.
Inspired by the quick pulled pork recipe from @auntyeiko I decided to make mine in the microwave instead. Super easy and fast!! Marinade overnight and the flavours were delicious!
#pork #microwave #mealprep #keto
Ingredients and spices that need to be Get to make Garlic Roast Pork (Microwave):
- 400 g Pork Shoulder
- Marinade
- 2.5 tbsps shoyu
- 1 tbsp Chinese cooking wine
- 1 tbsp mirin
- 1/2 tbsp minced ginger
- 1/2 tbsp minced garlic
Steps to make Garlic Roast Pork (Microwave)
- Cut 400g of pork into 2 halves, lengthwise. Prick with fork all over.
- Put pork into a ziplock bag and add in all marinade ingredients. Marinade overnight.
- Place parchment paper in a microwaveable container, add pork (without marinade liquid) and cover with lid.
- Microwave on medium (800W) for 4 minutes. Flip and microwave for another 3 minutes. Let cool and cook with residual heat. Slice and enjoy!
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