Recipe of Favorite My Skillet Corn
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite My Skillet Corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared ahead of time, which renders just reheating the filling and wrap when you're ready to eat. This is really a enjoyable lunch to share with your children also it teaches them that lettuce is far more versatile than people often give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to think of a favorite filling of your individual.
Many things affect the quality of taste from My Skillet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Skillet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Skillet Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Skillet Corn estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook My Skillet Corn using 7 ingredients and 5 steps. Here is how you cook that.
Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.
Ingredients and spices that need to be Make ready to make My Skillet Corn:
- 1-2 bags frozen corn
- 4 tbsp butter
- 1 tbsp sugar
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1/2 cup fresh parmesan cheese
- Salt and pepper to taste
Steps to make My Skillet Corn
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Add garlic, sour cream and parmesan. Stir till combined.
- Season with salt and pepper.
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So that's going to wrap this up with this special food Recipe of Award-winning My Skillet Corn. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!