Recipe of Favorite Ranginak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Ranginak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ranginak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ranginak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ranginak is 12 bites. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ranginak estimated approx 120 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ranginak using 7 ingredients and 13 steps. Here is how you cook it.
💯 dates and walnut dessert
Iranian traditional southern dessert, excellent with tea.
#iran_cookery #Persian_cook
For those who need exact Persian name: رنگینک
Ingredients and spices that need to be Prepare to make Ranginak:
- 20 dates
- 6 walnuts
- 1 cup flour
- 100 grams butter
- 1/2 tsp cardamom powder
- 1 tsp cinnamon powder
- Coconut powder for topping
Instructions to make Ranginak
- Smash walnuts with hands.
Take out the dates seeds and smash dates between your two fingers. - Roast flour until colour changes a bit. Heat shouldn't be high.
- Add butter and fry for 7 minutes.
- Add cinnamon and cardamom powder and stir for 3 minutes.
- Set aside and let cool.
- Spread a freezer bag in a desired dish. It must be at least 20*10*5
- Spread less than a half of dough in the dish.

- Put dates in dish.
- Sprinkle grounded walnuts.

- Spread the rest of dough.
Press lightly with a spoon.
- Let it cool in refrigerator.
- Cut with a sharp knife and decorate with coconut powder or whatever you want to.

- Nooshe jan

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ranginak. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!