Recipe of Favorite Scalloped Apples
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Scalloped Apples. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Scalloped Apples estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Scalloped Apples using 5 ingredients and 4 steps. Here is how you can achieve that.
Scalloped apples can be a yummy side dish, dessert topping, or to kick up a main dish.
Recipe can also be altered to bake in an oven, cook on a stove top, or slow cooker.
Ingredients and spices that need to be Make ready to make Scalloped Apples:
- 3 Cups Diced Apples
- 1/4 Cup Light Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1/2 Tablespoon Corn Starch
- 4 Tablespoons Unsalted Butter
Instructions to make Scalloped Apples
- Dice and clean about 3 medium apples. Place in a microwave safe bowl.
- Measure brown sugar, cinnamon, and corn starch into the bowl with the apples. Stir to coat evenly. Cut unsalted butter and place on apples.
- Place in microwave covered, but not tightly sealed. Cook for 5 minutes. **Warning mixture will be hot** Uncover. Stir. Check to see tenderness of apples. Cover and cook for another 5 minutes. Repeat until tender.
- Take care removing the bowl from the microwave. Serve warm. Serve as a side dish, to add something different to your pork chops, or to dress up a dessert.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Scalloped Apples. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!