Recipe of Favorite Zucchini Mushroom Soup
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Zucchini Mushroom Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Mushroom Soup estimated approx 1 h.
To get started with this particular recipe, we have to prepare a few components. You can cook Zucchini Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook it.
Great recipe if you are looking for a light summer soup! It's healthy and tasty.
Ingredients and spices that need to be Get to make Zucchini Mushroom Soup:
- 3 medium zucchinis
- 1 small yellow onion
- 5 cloves garlic
- 250 g mushrooms
- 5 basil leaves
- 400 mg coconut milk
- salt
- pepper
- olive oil
- trader joes umami blend (optional)
- 4 tbsp turmeric (optional)
- dill (optional)
Steps to make Zucchini Mushroom Soup
- Dice the onion. Peel and cut the zucchinis into half moons. Cut each mushroom into 4.
- Drizzle the olive oil on a cooking pot and sautee diced onions and garlic. Once your onions change color add the mushrooms and sautee in medium heat.
- Once mushrooms are a bit cooked, add the zucchini and 5 basil leaves and stir everything. Cook it for about 5 mins. You want to cook veggies a bit.
- Add the turmeric and umami blend then the coconut milk into the pot. Give it a stir and let it boil.
- Reduce to medium heat and let it cook until all veggies are fully cooked.
- Use a blender and put some dill on top if you wish! Your soup is ready
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