Recipe of Homemade Lee's Simple Cranberry Sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Lee's Simple Cranberry Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lee's Simple Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Simple Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lee's Simple Cranberry Sauce using 8 ingredients and 2 steps. Here is how you cook it.
Very simple to make and addictive!
Ingredients and spices that need to be Get to make Lee's Simple Cranberry Sauce:
- 8 Ounces Orange Juice
- 1/2 Cup White Granulated Sugar
- 1/2 Cup Brown Sugar
- 12 Ounce Bag of Fresh Cranberries (frozen works as well)
- 1 Granny Smith Apple Cored and Medium Diced
- Zest of 1 Large Orange
- 1/2 Teaspoon Ground Ginger Spice
- 1/4 Teaspoon Table Salt
Instructions to make Lee's Simple Cranberry Sauce
- Pour 8 ounces total of orange juice and both sugars in a medium sauce pan and bring to a simmer. (I juice the orange and make up the difference with orange juice to equal 8 ounces)
- Once mixture comes to a simmer, add the next 5 ingredients. Bring to a strong simmer a again. Cook mixture down until the cranberries have burst open and is thickened to desired consistency. (10-15 minutes) Can be served warm or chilled. Store in the refrigerator. Enjoy
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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Lee's Simple Cranberry Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!