Recipe of Perfect Apple and cheese quesadillas
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Apple and cheese quesadillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple and cheese quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and cheese quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Apple and cheese quesadillas estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Apple and cheese quesadillas using 10 ingredients and 2 steps. Here is how you can achieve it.
I love pastry, but I can't bake worth a darn. I've learned over the years that I have neither the skill nor the patience required to bake something delicious. If you want proof, just ask my wife about my hissy-fits whenever I try to roll dough. One thing I can do, though, is cook up a mean quesadilla. And so I made this dish, which splits the difference. Essentially, it's an apple pie quesadilla. With a little gooey cheese thrown in to hold everything together and add a bit of savoriness. Pastry conundrum solved.
Ingredients and spices that need to be Make ready to make Apple and cheese quesadillas:
- 1/4 cup brown sugar, packed
- 1/4 cup butter
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 2 Honeycrisp apples, peeled, cored, and thinly sliced
- 2 store bought flour tortillas
- 100 g gruyere (or other melty, mild cheese)
Instructions to make Apple and cheese quesadillas
- Add the brown sugar and butter to a small pot. Put it on low heat and let the sugar and butter melt. Add the spices, salt and apples and turn the heat up to medium-low. Cook for about 10 minutes, stirring occasionally, until the apples are softened but not mushy. Take the pot off the heat and let stand a few minutes until room temperature.
- Add a small knob of butter to a large nonstick skillet on medium-low heat. Lay in a tortilla and sprinkle half the cheese onto one side of the tortilla only. Add half the cooked apples on top of that, then fold the other half of the tortilla over to form a half moon. Let fry 1 to 2 minutes until crisp and browned, then carefully flip over and brown the other side. Repeat for the second tortilla. Cut the fried tortillas into 2 or 3 pieces and serve with a drizzle of the apple caramel.
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