Recipe of Perfect Blueberry Pancakes
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Blueberry Pancakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Pancakes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Pancakes estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Blueberry Pancakes using 15 ingredients and 5 steps. Here is how you can achieve that.
There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter.
Ingredients and spices that need to be Get to make Blueberry Pancakes:
- Dry Ingredients
- 1 1/2 cup all-purpose flour
- 3 Tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- Wet Ingredients
- 1 1/2 cup whole milk
- 2 large eggs
- 3 Tbsp melted butter
- 1/2 tsp vanilla extract
- Other Ingredients
- 1 cup fresh blueberries
- Butter for griddling
- Maple syrup
- Garnish with whipped cream and fresh blueberries
Steps to make Blueberry Pancakes
- Combine flour, sugar, baking powder, and salt in a bowl. Whisk together.
- In a another bowl combine milk, eggs, butter, and vanilla. Whisk together.
- Pour the wet ingredients into the bowl of dry ingredients and whisk until combined. Add blueberries and fold in.
- Heat griddle and add butter. Use a 1/3 cup to pour batter on griddle for each pancake. When bubbles appear, and start to pop, flip over the pancake. Cook another minute or until the bottom is browned
- Add butter to griddle between batches. When done cooking the pancakes, plate them, add butter and maple syrup, and garnish with whipped cream and blueberries. Enjoy!
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