Recipe of Perfect California Farm Skillet Cornish Hen
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite California Farm Skillet Cornish Hen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Skillet Cornish Hen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Skillet Cornish Hen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Skillet Cornish Hen is 2 people, dinner, plus soup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Skillet Cornish Hen estimated approx 10 min prep, 30 min bake, 10 min rest.
To get started with this recipe, we have to first prepare a few components. You can have California Farm Skillet Cornish Hen using 5 ingredients and 2 steps. Here is how you cook that.
Fool proof, cast iron pan, juicy tasty dinner. The secret is cutting the bird in equal pieces, so all pieces get ready at fifteen minutes per side. Great recipe if you have never cooked before, or are in a hurry. Putting the skillet in the oven assures perfect results every time.
Ingredients and spices that need to be Prepare to make California Farm Skillet Cornish Hen:
- Cornish rock hen or small young chicken
- 4 dabs unsalted butter (2 Tbs)
- Tsp garlic powder, tsp sweet paprika powder, tsp dried thyme, pinch salt and pepper
- Cost: cornish hen is $4, $2 per person dinner, plus soup
- Equipment: cast iron pan, scissors
Instructions to make California Farm Skillet Cornish Hen
- Heat oven with cast iron skillet inside to 450F degrees, ten minutes. Bring hen to room temperature night before, if frozen. Split the breast bone with the scissors. Fold open, cut breasts off the backbone along the back, cut leg quarters, wings. Save back, neck, wings, any organs for chicken soup.
- Mix spices, sprinkle hen pieces on both sides, lay skin down in super hot skillet on four dabs of unsalted butter, put in 450F degree oven, 15 minutes. Turn, bake other side 15 more minutes. Take out, rest 10 minutes, scrape juice and pour over meat. Serve.
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