Recipe of Perfect Garang Asem
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Garang Asem. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garang Asem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garang Asem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garang Asem is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garang Asem estimated approx 60 minutes.
To get started with this recipe, we have to prepare a few components. You can have Garang Asem using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Garang Asem:
- Chicken (half, cut into 4)
- 250 ml Galangal, 2 sticks of lemongrass, 4 small green tomato, 4 small red tomato, 10 bird chilli, 4 Javanese bay leaves, 4 kefir lime leaves, 5 shallots, 4 garlic, coconut milk
Instructions to make Garang Asem
- Slice all herbs then mix with coconut milk.
- Put the herbs + coconut milk mixture and chicken into a bowl or wrap in banana leaf.
- Steam for 45 minutes. Ready to serve.
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So that's going to wrap it up for this special food Simple Way to Make Homemade Garang Asem. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!