Recipe of Perfect Ken's Apple Crisp
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Ken's Apple Crisp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ken's Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken's Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ken's Apple Crisp is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ken's Apple Crisp estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Ken's Apple Crisp using 13 ingredients and 7 steps. Here is how you can achieve it.
My good friend Ken is a great baker! He sent me a big batch from Pennsylvania and this recipe.
Ingredients and spices that need to be Prepare to make Ken's Apple Crisp:
- 1 1/2 C flour
- 1 1/2 C brown sugar, packed
- 1 tsp ground cinnamon
- 1 tsp apple pie or pumpkin pie spice
- 2 C old fashioned oats, dry
- 3 sticks butter, salted
- 3 T orange juice /reserved liquid
- 1 T sugar
- 1 1/2 T cornstarch
- 1/4 tsp cinnamon
- 2 1/2 # fruit, peeled, cored, small diced
- 1/4 C slivered almonds
- 1/2 C dried fruit (opt)
Instructions to make Ken's Apple Crisp
- Helpful hints: This 3 stick recipe yields enough crumbs to complete 5 complete crisps. Do not use red delicious apples, they don't bake well. If using dried fruits, place in a small cup with enough orange juice to cover and microwave for 30-45 seconds. Cool and drain RESERVING LIQUID. Use liquid to mix with cornstarch (step 4). Add plump dried fruit last. If adding nuts: put 1/2 the crumbs on top of fruit, then nuts, then other 1/2 crumbs, the nuts. Nuts on top may burn so be careful.
- MAKE AHEAD: Sift together flour, brown sugar, cinnamon, and pie spice. Mix in dry oats. Cut butter into 4 long sticks, then cut each into pea sized cubes. Add cubes to flour mixture, 1 stick (cubes) at a time. Mix crumbs with 2 knives until combined. Place in ziploc bag and put in refrigerator.
- PREPARE CRISP: Preheat oven to 425° (395° convection)
- Grease a 9" baking pan with butter or Pam. In a medium bowl, mix cool juice and cornstarch and then sugar and cinnamon until smooth. Please fresh fruit in the juice/ cornstarch mixture, tossing to coat.
- Place prepared fruit in pan in a single layer. Top with crumbs (and nuts optional), do not pack. Sprinkle with the sugar (to caramelize and get crunchy)
- Bake for 30 minutes until browned and crispy.
- FRUIT SUGGESTIONS: Pineapple-apple: 2C fresh or canned Pineapple & 1 apple. Peach-apple: 2C peaches & 1 apple. Apple-craisin: 3 apples & 1/2C cranberries (plumped). Cherry: 2 1/2C pitted. Apple-cherry: 1 1/2C cherries & 1 apple. Apple-blueberry: 1/2 pt blueberries & 2 apples. Pear-blueberry: 2 pears & 1/2 pt blueberries.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Ken's Apple Crisp. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!