Recipe of Quick Summer Vegetables Pickled Chinese Style
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Summer Vegetables Pickled Chinese Style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Summer Vegetables Pickled Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetables Pickled Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summer Vegetables Pickled Chinese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Summer Vegetables Pickled Chinese Style using 9 ingredients and 4 steps. Here is how you cook it.
Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.
Ingredients and spices that need to be Prepare to make Summer Vegetables Pickled Chinese Style:
- 200 g Cabbage
- 50 g Cucumber
- 40 g Green pepper
- 40 g Red bell pepper
- ★1 tsp Sesame oil
- ★2 tbsp Vinegar
- ★2 tsp Soy sauce
- ★1/3 tsp Salt
- ★4 tsp Sugar
Steps to make Summer Vegetables Pickled Chinese Style
- Cut cabbage into 3 cm cubes, cut cucumbers into 4-6 strips, and cut them into 3 cm pieces. Cut the green pepper and red pepper size with cucumber.
- Mix "★" in a bowl.
- Heat the cabbage and green pepper for 2 minutes in microwave, then drain off the water and put in a plastic bag. Add 2 and mix well to blend the flavors.
- Once it cools, add the cucumber and red pepper and let the flavors blend.
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