Recipe of Quick Vegan potato and spinach curry
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Vegan potato and spinach curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegan potato and spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan potato and spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan potato and spinach curry is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan potato and spinach curry estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Vegan potato and spinach curry using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vegan potato and spinach curry:
- 1 onion
- 4 big potatoes
- 200 gr spinach
- 3 tb oil
- 750 ml water
- 1 tb grated ginger
- 3 cloves garlic grated
- 1 tb brown mustard seeds
- 2 tb garam massala
- 2 tb turmeric
- 3 dried whole chilies
- 1 tb cumin
Instructions to make Vegan potato and spinach curry
- Cut the onion.
Fry onion with spices, garlic and ginger in oil for about 5 min - Clean and dice potatoes.
Add potatoes to onions cover with salted water.
Cook until tender
- Add spinach cook for 2 min
- Serve with rice or naan
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