Recipe of Speedy Curry Leaves Chutney
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Curry Leaves Chutney. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Leaves Chutney is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Leaves Chutney estimated approx 15 to 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Curry Leaves Chutney using 11 ingredients and 6 steps. Here is how you can achieve it.
A tasty and spicy Chutney made from curry leaves
Ingredients and spices that need to be Get to make Curry Leaves Chutney:
- 1 large bowl of dried curry leaves
- 1 tbsp split chickpeas
- 1 tbsp split black gram
- 1 tbsp sesame seeds
- 2 tbsp grated dry coconut
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
- 5/6 dry red chillies
- 1/2 tsp salt
- 1 tbsp oil
Instructions to make Curry Leaves Chutney
- Place pan on gas stove, add oil into the pan.
- Add chick peas fry for a minute, add black gram, fry again for a minute.
- Add coriander seeds. Cumin seeds, dry chillies, sesame seeds, grated coconut, asafoetida & salt. Fry again for two minutes stirring continuously.
- Cool the mixture, put it in a grinder and grind it coarse texture.
- Store this chutney in a jar and and keep it covered.
- Serve this chutney with dosa, rice, roti etc.
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