Recipe of Speedy Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil using 14 ingredients and 3 steps. Here is how you cook it.
Inspired from: https://www.allrecipes.com/recipe/240327/spinach-salad-with-chicken-avocado-and-goat-cheese/
Ingredients and spices that need to be Make ready to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:
- 1/4 cup pine nuts (optional)
- 200 g chopped spinach
- 1 cup halved cherry tomatoes
- 2 whole chickens (chopped)
- 1 large avocado - peeled, pitted, and sliced
- 1/2 cup corn kernels (optional)
- 1/3 cup crumbled goat cheese
- 3 tablespoons white wine vinegar (optional)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard (optional)
- 1 pinch salt and ground black pepper to taste
- 1 pinch parsley, finely chopped
- 1 pinch chilli powder
- 2 green chilli, finely chopped
Instructions to make Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil
- Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes
- Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.
- Drizzle in small quantities of olive oil and a pinch of salt. Sprinkle parsley, chilli powder
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